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Baking Matthew Drennan

Baking

Matthew Drennan

Published June 24th 2010
ISBN :
Kindle Edition
192 pages
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 About the Book 

100 Clever Recipes and Tips from the World’s Best Food MagazineWhether you’re looking to bake hot fresh muffins for Sunday breakfast or delectable mince pies for Christmas dinner, the editors at delicious magazine can help. In BAKING, they’veMore100 Clever Recipes and Tips from the World’s Best Food MagazineWhether you’re looking to bake hot fresh muffins for Sunday breakfast or delectable mince pies for Christmas dinner, the editors at delicious magazine can help. In BAKING, they’ve gathered 100 of their most scrumptious baking recipes for every occasion:• Fresh bread• Cupcakes and muffins• Tray Bakes• Classic Cakes• Meringues• Christmas Bakes• Easter TreatsThis lovely collection has wonderfully modern takes on classic desserts like olive and thyme foccaccia bread, fruity chocolate flapjacks, stem ginger and dark muscovado pudding, mini Victorian Spong cakes and dozens more.One hundred recipes accompanied by tips to help you along the way.