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The Benefits of Bees Bread Aaron R. Wilfred

The Benefits of Bees Bread

Aaron R. Wilfred

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ISBN :
Kindle Edition
9 pages
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 About the Book 

The Bees Bread:Is formed by the action of three different types of microorganisms: sugar fungi, yeasts and lacto bacteria. The lactic acid fermentation has four phases of microbiological activity, lasts 12 hours and there is growth of bacteria:MoreThe Bees Bread:Is formed by the action of three different types of microorganisms: sugar fungi, yeasts and lacto bacteria. The lactic acid fermentation has four phases of microbiological activity, lasts 12 hours and there is growth of bacteria: begins with the appearance of the lacto bacteria, yeasts, and some aerobic bacteria. They develop lacto acid bacteria (streptococci), increase the acidity of the pollen grains and increase the content of vitamin B. Disappearance of streptococci and lactobacilli development.